Our Favorite Books for Autumn Enjoyment

Tuesday, September 30

To me, Fall is marked by the first of October {and I had promised to get a post up before the end of the month}. Avie doesn’t have a ton of Fall books, but those she does have we love. I recently found another bloggers list of 50 Fall Favorites, which is expanding our own inventory.

*This post does contain affiliate links: Please read my Disclosure Policy here.Books Fall

So what are our favorite Autumn books….

Ox Cart Man by Donald Hall, Illustrated by Barbara Cooney {we love all of her books}

Autumn: An Alphabet Acrostic by Steven Schnur, Illustrated by Leslie Evans

Fletcher and the Falling Leaves by Julia Rawlinson, Pictures by Tiphanie Beeke

Pumpkins written by Mary Lyn Ray

The Berenstain Bears and the Prize Pumpkin by Stan and Jan Berenstain

Now mind you, this list is not all-inclusive: I did leave out those that are more specific to Thanksgiving. I don’t know if it’s the colors in Fall books, or the stories of families hunkering down for the winter after bringing in the Harvest, but these are some of my absolute favorites to read.

Do you have some Fall Favorites? Books that you enjoy during specific season?

Your Real Food Journey {a Review}

Friday, September 12

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Your Real Food Journey A Gentle Guide to Steady Progress by Trina Holden at TrinaHolden.com - Book and Recipe Review from LifeintheWhiteHouse.com

It’s been more than 5 months, since I’ve had a home, and time, to focus on the food we eat. Not living in your own space, with your own habits isn’t easy. Moving back into your own space at the height of chaos isn’t easy either.

Between projects and the fair Matt and I have spent next to no time with any sort of focus on cooking. It has been whatever can be slapped together when it’s thought of, even if that meant hot dogs twice in a row.

I read Trina’s new book, Your Real Food Journey: A Gentle Guide to Steady Progress, during nap time. That’s right. The whole book took me a total of 1 hour and 50 minutes to read. It was enjoyable. It was informative. And it gave me what I needed to get us back on the path to eating better, right at the time when I had absolutely no motivation to do so.

Where as Trina’s first book was all about the what of eating Real Food, this book, is all about the why. Why you should; Why you can. Without making it some complicated science project that blows up in your face.

We eat pretty healthy, but Matt is very much into eating healthier and eating more fermented foods {he is a home-brewer after all}. He’s been pouring over this book and the recipes in it, fortunately not with a list of things I need to do. Right now, as I’m typing this, he’s working on making sauerkraut {Trina’s recipe for German Kraut}.

So, just how easy are the recipes in this book?

Tonight was another night that I had no idea what to make for dinner. I knew I had a plethora of ground beef in the house, but had no desire to make tacos, chili, burgers, meatballs or meatloaf {my usual ground beef fair}. I then decided to scroll Trina’s book for a ground beef recipe, and came upon Cheeseburger Soup {page 81}.

Honestly, the idea of ground beef in soup is not my cup of tea, but I figured I’d give it a shot. In the pot went my meat, potatoes, carrots, celery and onions. Tossed in the salt, pepper, {lots of} garlic, and some other spices {we kind of do our own thing around here with spices and herbs}. Mixed in some roux, milk, plain whole milk yogurt {I didn’t have sour cream}, and cheese.

IMG_3661A little while later, dinner was ready! Think of cheesy cream of potato soup with ground beef and carrots: YUM! Even Avie was excited to have soup for Friday’s leftovers.IMG_3666

Where can you get this little gem for yourself? You can get it through Trina directly at TrinaHolden.com. And when you do, enjoy the ease in which you’ll be cooking better and more healthful meals for you family, without feeling like you’re going to fail or be overwhelmed.

Bumble Berry Pie

Tuesday, September 9

I love Pie. I don’t know many people who DON’T love pie, and I don’t know as I would trust someone who didn’t.

I’m always looking for new ways to remake old favorites. One of my favorite desserts was Krusteaz Raspberry Bars, so good, but then I figured out how to make them myself, which was so much cheaper AND so much yummier. Then another time I got a crazy-hair and decided that instead of just using raspberry jam, I would throw in a bunch of mixed berries…oh my…Bumble Berry Pie was born!

BumbleBerry Pie Berry Deliciousness Served Up Quick! At LifeintheWhiteHouse.com

Here it is:

1 cup of butter
1 cup of sugar
1 cup of chopped nuts {pecans are divine in it; I’ve use walnuts in it too}
2 1/2 cups flour

1 cup of Raspberry Jam
2-3 cups of fresh or thawed, mixed berries {the skies the limit so use your imagination!}

Mix all of that together. Press about half of the dough in the bottom of a 9” pie dish {or a 9” square}. Spread with a little more than half of the jam, sprinkle with the mixed berries {even throw thin slices of apples in!}. Warm up the rest of the jam, so that it can be drizzled, and drizzle the rest of it over the berries.

photo (1)

Take the remainder of your dough and crumble it over the top of the pie. This doesn’t have to be beautiful.


Bake at 350* for 50-60 minutes, until golden brown on top and fruit is fork tender.
Allow to cool slightly before serving {otherwise it’s just going to run everywhere.

Serve warm with a heaping dollop of cream or vanilla ice cream. You can just scoop this out, or cut actual pie slices…we kind of do both, with a mix of keeping a fork in the plate to help ourselves.

*Unfortunately I did not get a straight out of the oven shot, since it was night and Matt and I wanted to eat it.